This event has already occurred.
Status: Archived In this hands-on workshop, learn basics of water bath and pressure cooker canning. Following a short presentation on proper food preservation, participants will follow a recipe step-by-step using the pressure cooking method. All materials and ingredients will be provided. Program fee includes workshop and site admission for the day.
Admission: $10
Event Phone: 478-986-5172
Directions
GPS Coordinates:
N 33.052850 | W -083.723150
Located southeast of Juliette, 18 miles from I-75 Forsyth exit #185 or 18 miles north of Macon exit #171.
An official website of the State of Georgia.
