Hold the sauce, this is not the BBQ you grew up with. Join our Ranger in the middle-class cabin to learn how the Cherokee would dry meat over the fire to preserve for future use. The Ranger will also discuss the different cooking styles of pre and post removal of the Cherokee Tribe. Admission fee required.
$6-$8
Event Phone: 706-624-1321
Directions
GPS Coordinates:
N 34.540433 | W -084.910033
Located in Calhoun one mile east of I-75 exit #317 on Highway 225.
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